![]() Mulligatawny as served in Mumbai | |
Type | Other |
---|---|
Place of origin | Tamil Nadu, India |
Serving temperature | Hot, often with rice |
Similar dishes | Rasam |
Mulligatawny (/ˌmʌlɪɡəˈtɔːni/ ) is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagu (மிளகு 'black pepper'), and thanneer (தண்ணீர், 'water') (often pronounced with a silent r); literally, "pepper-water".[1] It is related to the dish rasam.[citation needed]
Main ingredients commonly include chicken, mutton, and lentils.[2]
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